PANEER MASALA

INGREDIENTS:

* Paneer - 1 packet (cut into cubes)
* Onion - 2 (one for frying and another for paste)
* Tomatoes - 3 finely chopped
* Oil - for frying
* Dry red chillies - 2
* Cashew - 10 (halves)
* Ginger - chopped
* Garlic - chopped
* Garam masala powder - 1/2 tsp
* Salt - to taste

FOR THE MASALA PASATE:

1. Take 1tsp oil in a non-stick pan.

2. Add dry red chillies, cashew, garlic, ginger.

3. Fry for sometime.

4. Add onion and fry for few minutes till brown.

5. Add chopped tomatoes and fry for few minutes.

6. Cool.

7. Grind all.

METHOD:

1. In a kadai, add little oil.

2. Add chopped onion and fry till brown.

3. Add the masala paste.

4. Fry the masala paste for sometime.

5. Add the paneer pieces.

6. Add the garam masala.

7. Add salt.

8. Boil for two minutes.