CABBAGE CARROT RICE

INGREDIENTS:

* Cabbage - small finely chopped
* Carrot - 1 finely chopped
* Ginger garlic paste - 1/2 tsp
* Onion - 1 medium finely chopped
* Mustard seeds - 1/2 tsp
* Oil - 2 tbsp
* Rice - 1 1/2 cup cooked
* Salt - to taste
* Pulav powder - 1-2 tbsp
* Green chilli - 1 finely chopped

METHOD:

1. Heat oil in a non-stick kadai.

2. Add mustard seeds.

3. After they splutter, add onions, ginger garlic paste, carrot, green chilli and cabbage and fry for sometime.

4. Add salt and pulav powder and mix.

5. After that add the cooked rice and mix properly.

6. Serve hot.