CABBAGE TIKKI

INGREDIENTS:

* Cabbage - 1 chopped finely
* Besan flour - 2-3 tbsp
* Upma rawa - 1 cup
* Salt - to taste
* Green chilli - 1 chopped finely
* Garam masala powder - 1/2 tsp
* Black pepper powder - a pinch
* Oil - for deep frying

METHOD:

* In a mixing bowl, put the besan flour, upma rawa, salt, green chilli, garam masala powder, pepper powder and mix.

* Now added the chopped cabbage.

* Mix properly and no need to add water, because in cabbage water comes out.

* Heat oil for frying.

* Make round balls and flatten like tikki with your palms.

* Now add the tikki's to the frying till golden brown.

* Remove and put into a absorbent paper.

* Serve hot for the evening snack.